February 2015


Alternate Meal for Month

Soup & Sandwich

Thursday, February 26:

Hamburger Patty, Lettuce and Tomato, Sweet Potato Wedges, Whole Wheat Hamburger Bun, Tropical Fruit, Milk.

Friday, February 27:

Battered Pubhouse Tilapia, Macaroni and Cheese, Herbed Green Peas, Spicy Pear Gelatin, Milk, Tartar Sauce.

March 2015


Alternate Meal for the Month

Baked Potato

 Week 1 – Baked Potato with Creamy Chicken and Broccoli, fruit and salad

 Week 2 – Baked Potato with Mexi Beef, Cheese, Tortilla Strips and Sour Cream, salad

Week 3 – Baked Sweet Potato with Pork Roast and Hot Spiced Apples, Spinach salad

Week 4 – Baked Potato with BBQ Beef and Cheese, fruit and salad

Monday, March 2:

Baked Chicken Breast, Zesty Orange Sauce, Fried Rice, Japanese Mixed Vegetables, Fruited Lime Gelatin, Milk.

Tuesday, March 3:

Birthday Meal !

Beef Pot Roast, Brown Gravy, Whipped Potatoes, Green Peas, Diced Peaches, Frosted Birthday Cupcake, Chocolate Milk.

Wednesday, March 4:

Chicken Lasagna Bake,  Mixed Vegetables, Scalloped Apples, Milk.

Thursday, March 5:

Beef Taco, Shredded Cheese, Lettuce and Tomato, Mixed Beans, Pineapple Tidbits, Flour Tortilla, Milk, Taco Sauce.

Friday, March 6:

Lenten Meal, Creamy Tortellini Primavera, Green Beans, Fruit Compote, Oatmeal Cookie, Milk.

Monday, March 9:

Pork Chili Verde, Brown Rice with Cilantro, Black Beans with Red Peppers, Fruit Cocktail, Milk.

Tuesday, March 10:

Beef Patty, Lettuce/Tomato/Onion, Sweet Potato Wedges, Diced Pears, Whole Wheat Hamburger Bun, Milk

Wednesday, March 11:

Honey Balsamic Chicken Thigh, Roasted Potato Medley, Braised Red Cabbage, Rocky Road Pudding, Seasonal Fruit, Milk.

Thursday, March 12:

Meatballs, Sweet and Sour Sauce, Fried Rice, Ginger Carrots, Broccoli Cut and Florets, Sugar Cookie, Milk

Friday, March 13:

Lenten Meal

Vegetable Lasagna Bake, Harvard Beets, Hot Spiced Fruit, Breadstick, Milk.

Monday, March 16:

Curry Chicken, Brown Rice, Club Spinach, Oatmeal Raisin Cookie, Milk.

Tuesday, March 17:

St. Patrick's Day Meal

Corned Beef, Roasted Tiny Whole Potatoes, Cabbage, Diced Carrots, Green Sugar Cookie, Milk.

Wednesday, March 18:

Turkey Tetrazzini, Green Peas, Green Beans, Mixed Green Salad, Milk, Italian Salad Dressing.

Thursday, March 19:

Baked Chicken Breast, Apricot Mustard Sauce, Roasted Red Potatoes, Brussels Sprouts w/Cheese Sauce, Cranberry Gelatin, Milk.

Friday, March 20:

Lenten Meal

Bean and Cheese Burrito, Cheese Sauce, Spanish Rice, Fiesta Mixed Vegetables, Seasonal Fruit, Milk.

Monday, March 23:

Turkey Pot Roast, Brown Gravy, Whipped Potatoes, Glazed Carrots, Club Spinach, Chocolate Chip Cookie, Milk.

Tuesday, March 24:

Savory Beef Ziti Bake, Brussels Sprouts w/Cheese Sauce, Mixed Fruit, Milk.

Wednesday, March 25:

BBQ Chicken, Baked Beans, Corn O'Brien, Whole Wheat Hamburger Bun, Fruit Cocktail, Milk.

Thursday, March 26:

Beef Frito Pie, Shredded Cheese, Corn Chips, Broccoli Cut and Florets, Diced Pears, Pina Colada Gelatin, Milk.

Friday, March 27:

Lenten Meal

Seafood Salad, Mixed Vegetable Salad, Pineapple Tidbits, Kaiser Roll, Milk.

Monday, March 30:

Baked Chicken Breast, Cacciatore Sauce, Whole Grain Elbow Mac, Herbed Green Peas, Tropical Fruit, Ranger Cookie, Milk.

Tuesday, March 31:

Philly Cheese Steak, Potato Wedges, Spring Mixed Vegetables, Hoagie Bun, Hot Spiced Pears, Milk.