Meals

March 2015

Menu

Alternate Meal for the Month

Baked Potato

 Week 1 – Baked Potato with Creamy Chicken and Broccoli, fruit and salad

 Week 2 – Baked Potato with Mexi Beef, Cheese, Tortilla Strips and Sour Cream, salad

Week 3 – Baked Sweet Potato with Pork Roast and Hot Spiced Apples, Spinach salad

Week 4 – Baked Potato with BBQ Beef and Cheese, fruit and salad

Friday, March 20:

Lenten Meal

Bean and Cheese Burrito, Cheese Sauce, Spanish Rice, Fiesta Mixed Vegetables, Seasonal Fruit, Milk.

Monday, March 23:

Turkey Pot Roast, Brown Gravy, Whipped Potatoes, Glazed Carrots, Club Spinach, Chocolate Chip Cookie, Milk.

Tuesday, March 24:

Savory Beef Ziti Bake, Brussels Sprouts w/Cheese Sauce, Mixed Fruit, Milk.

Wednesday, March 25:

BBQ Chicken, Baked Beans, Corn O'Brien, Whole Wheat Hamburger Bun, Fruit Cocktail, Milk.

Thursday, March 26:

Beef Frito Pie, Shredded Cheese, Corn Chips, Broccoli Cut and Florets, Diced Pears, Pina Colada Gelatin, Milk.

Friday, March 27:

Lenten Meal

Seafood Salad, Mixed Vegetable Salad, Pineapple Tidbits, Kaiser Roll, Milk.

Monday, March 30:

Baked Chicken Breast, Cacciatore Sauce, Whole Grain Elbow Mac, Herbed Green Peas, Tropical Fruit, Ranger Cookie, Milk.

Tuesday, March 31:

Philly Cheese Steak, Potato Wedges, Spring Mixed Vegetables, Hoagie Bun, Hot Spiced Pears, Milk.

April 2015

Menu

Starting April 1st Salt Lake County is asking for a $3.00 donation for meals for those 60+, under 60 a meal is $7.00

Wednesday, April 1:

Rotisserie Chicken Thigh, Sweet Potato Hash, Club Spinach, Seasonal Fruit, Milk.

Thursday, April 2:

Pork Roast, Sweet Thai Chili Sauce, Jasmine Rice, Japanese Mixed Vegetables, Tropical Fruit, Milk.

Friday, April 3:

Good Friday Holiday Meal

Stuffed Salmon Fillet, Corn Casserole, Glazed Baby Carrots, Fruited Lime Gelatin, Milk.

Monday, April 6:

Salisbury Steak, Onion Gravy, Brown Rice, Club Spinach, Tropical Fruit, Milk.

Tuesday, April 7:

Birthday Tuesday Meal

Turkey Pot Roast, Brown Gravy, Stuffing, Green Beans, Cranberry Pears, Frosted Birthday Cupcake, Chocolate Milk.

Wednesday, April 8:

Sliced Turkey Breast, Poultry Gravy, Sweet Potato Casserole, Broccoli Cut and Florets, Cherry Cheesecake Pudding, Seasonal Fruit, Milk.

Thursday, April 9:

Beef Taco, Shredded Cheese, Lettuce and Tomato, Mixed Beans, Pineapple Tidbits, Flour Tortilla, Milk, Taco Sauce.

Friday, April 10:

Baked Chicken Breast, Zesty Orange Sauce, Fried Rice, Japanese Mixed Vegetables, Fruited Lime Gelatin, Milk.

Monday, April 13:

Mozzarella Chicken Breast, Whole Grain Elbow Mac, Herbed Green Peas, Breadstick, Seasonal Fruit, Milk.

Tuesday, April 14:

Pork Chili Verde, Brown Rice with Cilantro, Black Beans with Red Peppers, Fruit Cocktail, Milk,

Wednesday, April 15:

Beef Patty, Lettuce/Tomato/Onion, Sweet Potato Wedges, Diced Pears, Whole Wheat Hamburger Bun, Milk.

Thursday, April 16:

Honey Balsamic Chicken Thigh, Roasted Potato Medley, Braised Red Cabbage, Rocky Road Pudding, Seasonal Fruit, Milk.

Friday, April 17:

Meatballs, Sweet and Sour Sauce, Fried Rice, Ginger Carrots, Broccoli Cut and Florets, Sugar Cookie, Milk.

Monday, April 20:

Curry Chicken, Brown Rice, Club Spinach, Oatmeal Raisin Cookie, Milk.

Tuesday, April 21:

Meatballs with Spaghetti Sauce, Whole Grain Spaghetti, Golden California Vegetables, Breadstick, Tropical Fruit, Milk.

Wednesday, April 22:

Baked Chicken Breast, Apricot Mustard Sauce, Roasted Red Potatoes, Brussels Sprouts w/Cheese Sauce, Cranberry Gelatin, Milk.

Thursday, April 23:

Beef Pot Roast, Brown Gravy, Whipped Potatoes, Mixed Vegetables, Tropical Fruit, Milk.

Friday, April 24:

Turkey Tetrazzini, Green Peas, Diced Carrots, Mixed Green Salad, Milk.

Monday, April 27:

Savory Beef Ziti Bake, Brussels Sprouts w/Cheese Sauce, Mixed Fruit, Milk.

Tuesday, April 28:

Chicken Taco Meat, Lettuce and Tomato, Mixed Beans, Fiesta Mixed Vegetables, Flour Tortilla, Milk, Taco Sauce.

Wednesday, April 29:

Beef Lasagna Bake, Whole Kernel Corn, Mixed Green Salad, Tropical Fruit, Milk, Ranch Salad Dressing.

Thursday, April 30:

Chicken Stir Fry, Brown Rice, Sugar Snap Peas, Lemon Pudding with Berries, Seasonal Fruit, Milk.